French winners whose wines are illegal in their country

Winemaker Maxim Chapoutier would be arrested if he tried to sell two of his latest wine in his native France.

“There will be resentment about these wines in France, and it would be a good thing in France,” he says. “Sometimes you need to be stimulated to run the change.”

Two bottles in the question, one white and one red, will be illegal in France as they are made from a French and Australian base wine mixture.

Both French and European Union are forbidden to make an alcohol under the law that combines the fruits of the European Union and the non-European Union. Especially in France, officials take such things very seriously.

The French is a famous word in the liquor industry called “terir”, which applies to all environmental factors that affect the vines that grow in vineyard, such as soil, climate and height. As a result, wine from a specific place is held in the highest honor.

Add a strict appellate or classification system to the wine regions of France, and the idea of ​​combining French and Australian wine to create global hybrids will scare many French alcohol lovers.

Still Maxim has done this, and all this is thanks to a word – Brexit.

While he cannot sell two wines in the European Union, he can no longer do in Britain that London is no longer to follow the food and drink rules set by Brussels.

Maxim has made wines in partnership with the UK online retailer The Wine Society, where he is called Hemisfers Red and Hemisfers White. The red cirha is made from grapes, or sirs, as they are called in Australia, while a mixture of white marsain and voganier varieties.

The components of Australian red and white wine are sent to Britain in bulk, where they are mixed with alcohol from the northern Rone and Russian regions of France before bottling.

Maxim, who works for his family’s famous Rone-based wine company chapatier, says that when he respects France’s meditation on Terrir, it should also be sold for global mixtures.

“The chapatier has been making alcohol for over 200 years, very terrir operated, and biodynamic,” they say. “But more and more people are on their back on French wine because they do not understand complex appellate rules.

“We need to adapt to consumers and make the wine more accessible, which can help in the international mix. Weight the weight of all glass bottles.”

Another wine company is now making wines with a combination of grapes from two continents, Australian firm Penfolds. It sells reds made of both Australian and California, and others that mix Australian and French. They cannot be sold again in the European Union, but they can do in UK, America, Australia and elsewhere.

Penfolds refer to these mixtures as the “wine of the world”, and states that they have “an otherity that can be best described as worldly”. Whatever means.

Unexpectedly, some more traditional winners are not in favor of this development. One such person is Jas Swan, who is an independent winner located in Germany.

While two-continent mixtures from chapatyar and penfolds are made with quality grape care, and accordingly the price is frightened that if the tendency increases then it means much cheap, low-grade wine which is sales that sales Going on

“I am confident that nothing will be left with any terir in those types of alcohol, before she leaves her continent,” she says. “Those wine must have only seen the machine work, to keep them clean, and are manufactured to be easy to drink for the public.

“Why consumers cannot demand more? Consumerism is crazy.”

Peter Richards, who holds the top global liquor industry qualification, the Master of Wine (MW), also smells. He says, “The perception of cross-computation for alcohol is not something that I find in myself,” they say. “My concern is more about creating novelty for novelty.”

His wife, Susie Barry, who is also a megawatt, says: “I am sure that alcohol made by combining grapes from different countries can be great in terms of taste.”

Conversely, wine writer Jamie God says that the growth of two-in-place liquor is “actually a very fun idea”.

“If the wines are good, and the turn of good vineyard is well made from the sites – and not only a gimmick combine the cheap bulk wine together and then slap a huge gap on alcohol – so this Is quite interesting.

“The fundamental base for alcohol is the perception of the basic base terir – that the wine comes from one place, and their taste expresses this place in unique ways. But not all the wine should be teroer wine, and for this type of wine There is space.

“In some ways, a lot of skills are required to mix the right wine together to make something interesting coming from such different places.”

Pierre Mansoor, the head of purchasing for the Wine Society, says he and his colleague came with the idea of ​​making two wines made of grapes from various continents as part of the 150th birthday celebrations.

“We were thinking about the future of alcohol, and we wanted to do something. Finally we thought there is a field of innovation, making a liquor that could reduce the effect of climate change on a particular country Is.

“And by a carbon footprint out of view, it is more environmentally friendly from Australia to UK to ship alcohol in bulk. But at the same time we expected that ‘Teririst’ to say ‘hold on it’ to say ‘ Alcohol is fundamentally against the French Principal ‘.

“So we contacted the chapatier, thinking that they could say ‘are you crazy, how you humiliate us’, but they were great. They were really enthusiastic.”