The cost of healthy food is more than doubled healthy options

According to the new analysis, the cost of a basket of healthy food is doubled from less healthy options.

The food foundation found that 1,000 calories like health and vegetarian costs £ 8.80, which is compared to £ 4.30 in equal amounts of less healthy food, such as prepared food and processed meat.

Charity is warning that the price of low -income families is being able to be able to eat healthy.

The government has said that it is committed to launching a national food strategy that will deal with unhealthy diets.

The analysis made for the Food Foundation saw the average price of 450 items, which uses to calculate the office monthly inflation for national statistics. According to the guidance of the Food Standard Agency, it classified foods based on their nutritional value.

The analysis suggests that the gaps have widen in the last two years, with the price of healthy foods growing by 21%, while unhealthy options have increased by 11%.

Charity has warned that 60% of the estimated eight million houses dealing with food insecurity in 2024 have reduced how much fruits they buy, while 44% have cut vegetables.

Its research found that the poorest families would need to spend 45% of their disposable income on food, so that the government must be able to recommend a healthy diet, for those people to grow up to 70%. .

Mam-of-to-collet performs three functions, including home care work and a singing teacher.

She says, “This is sometimes a bit sole-dystroking (shopping) in a normal supermarket, even a few cheaps,” she says.

“It’s crazy when you think, ‘I have not even found a bag of luggage and it’s £ 20.” ,

She uses her local bread and butter throwing food pantry, where surplus food that goes to landfill otherwise is sold to the local community.

He gets three bags for £ 8.50: fresh fruits and vegetables, frozen food and cupboard staples.

“I want to be able to provide for my children. I don’t want to feel that I fail completely as a mother to provide a decent food every evening.”

75 families use bread and butter thing pantry in South Manchester every week.

Julie, 59, is unable to work due to sick health. She says that she will be lost without access to cheap food in the pantry.

“I would like to go to a shop and don’t worry about money. I worry that I am worried that I have not received enough money,” she says.

Julin has two -year -old twins and says she is firm to feed them healthy food, even if it costs more.

“You have to buy expensive things for your children, you have no choice. If you can bring down the supermarket prices, it will make a lot of difference.”

Food Foundation Executive Director Anna Taylor said that parents were being established “to fail”.

“Trying to feed children well, especially on low income, is like a high-wire act.”

The Food Foundation is calling from the government to encourage businesses to make healthy food more economical.

“This is a moment of time, the government can actually learn from the mistakes of the past and encourage nutritious food at affordable prices,” Ms. Taylor told the BBC.

Food Safety and Rural Affairs Minister Daniel Zicner said that the report highlights issues that will be addressed in the government’s proposed National Food Strategy.

He said, “We cannot do this, which is why we are working with those in the food sector, using their expertise, to change the industry for good,” he said.

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• For the first low section, the head to see if it has anything that you need
• Buy things close to your best before date that will be cheaper and use your freezer

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